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ISO Lidia's escarole tielle dough recipe

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ISO Lidia's escarole tielle dough recipe

itryalot | Nov 8, 2008 10:48 AM

Had pen in hand when the doorbell rang. I am particulary interested in her dough. It looks supple, pliable and silky - perfect. I happen to have some escarole and swiss chard that is begging for this.

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