My questions are about Dry Rub Pork Ribs:
1) They are almost always referred to as "MEMPHIS Dry Rub Pork Ribs." Are there any examples of dry rub pork ribs outside of Memphis?
2) Are dry ribs meant to be as tender and fall-off-the-bone as wet ribs, or should there be some chew?
3) Anyone know of any places that do mail order dry rub pork ribs? I know Corky's and Rendezvous in Memphis will ship their ribs, but it seems like most BBQ experts think they're resting on their laurels. Any other suggestions?