Well, the weather has turned sufficiently in north west England for me to reckon that I'm not going to get any more ripe toms outside. I've brought them in and am going to try the "ripen in a box with a banana" trick that I saw on a gardening programme on Friday.
But, if it doesnt work, what can I do with them - there's not too many (less than a kilo), so not really enough to think of making chutney. A couple of side dishes, then? Any favourites with you folk?