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ISO a good, strong hard Canadian Cheese

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ISO a good, strong hard Canadian Cheese

currycue | Sep 15, 2008 11:38 AM

Hello, just wondering if any of you have had any luck finding something similar to a Gruyere, Manchego, Piave, Parmesan or even a Mimolette that's made in Canada. I would really rather support local or Quebec cheesemakers than have cheese imported all the way from Europe, but time and again, I find the local cheeses just don't measure up.

I've had a great blue in Ciel de Charlevoix and a pretty good Chevre Noir from Quebec, but that's about it. I'm not really a cheddar fan, but if one is exceptionally good, I may give it a try.

Let me know what you've discovered!

Thanks in advance!

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