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Japanese

ISO a good recipe using umeboshi (sour Japanese plums)

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ISO a good recipe using umeboshi (sour Japanese plums)

tastytamarind | Jan 28, 2007 11:58 AM

I bought them for their medicinal purposes but at 11 bucks for 15 of them (I live abroad, they're imported), I must put them to good culinary use.

suggestions?

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