Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

Prairie Provinces Sub/Sandwich

ISO of good Montreal smoked meat sandwich in Edmonton

Share:

More from Restaurants & Bars

Restaurants & Bars Prairie Provinces Sub/Sandwich

ISO of good Montreal smoked meat sandwich in Edmonton

b
Bob Mac | | May 10, 2010 09:08 AM

Have seen a number of recommendations in and around Calgary but what about here in Edmonton?

Have had decent sandwhiches at Dahlia's on 124th although I would prefer basic rye or rye with caraway seeds than the "marble" rye they use.

I miss my "Wolfie's" in the west end.

Feedback