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ISO - Duck Confit (for the home)


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ISO - Duck Confit (for the home)

jaydee | Aug 9, 2009 04:12 PM

i understand DIY duck confit is pretty easy (albeit long), but i'm looking for duck confit legs that are ready for home prep. i picked up a few at surfas (d'artagnan) - but i read of a recent recall, so i'm looking for other options. i understand nicole's in south pas has em on hand, but what about whole foods? bristol farms? anyone have a source they can share? thanks!

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