I recently returned from a business trip from Dallas, and had the most wonderful corn on the cob ... deep-fried!
Had it served up at a BBQ joint in Tioga (about an 1 hours drive from Dallas), called Clark's Outpost.
Not necessarily a tremendous conneisuer or fan of 'cue, and was not overwhelmend with the meat selections, but those deep fried corn on the cobs! Had the texture of perfectly grilled corn, but with an enticing caramel corn after-taste.
Ok ... anywhere in LA I can get deep-fried corn on the cob?