We are looking for somewhere to hold a dinner for about 60 people, so either a private room or a buyout. It'll need to be late November early December for seasonal reasons :-). Needs to appeal to a wide range of palates so when I say out of the ordinary I mean we want to get away from the banquet room in the hotel scenario, but not get too crazy with the food. It should be a bit "fancy" so not looking for my usual and beloved great food/value but who cares about the decor spots!
So far I have Cibo, Campagnolo, Kirin, Sea Harbour or Shanghai River, Zest, Nu, Tapenade and Pearl On the Rock. All of these are subject to availability, size and wine options being available so I'm very early in the quest.
All suggestions welcomed and carefully considered.
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