I am looking to see if this is a feasible option:
I am really craving this Eel dish I had in Hong Kong. It is in a steamed, leaf lined basket with eel, cut in thick pieces, in a plum sauce. I was hoping that if I brought a fresh eel into a restaurant that already made steamed baskets like this (Taishan Cafe on Clement?) that for a price (and contacting them ahead of time of course), they might be able to make this dish. I have no idea how to make the dish let alone prep an eel.
Does this sound like something that might work?