A lady I once knew made a killer chicken with lemon that I've been craving lately.
Unfortunately, she's passed away.
I remember that the chicken was cut up into pieces, and sort of stewed in its own juices, but the unusual part was that she put a fair amount of actual pieces of lemon into the pot. NOT preserved lemon.
Seems like it was just chicken, onion, lemon, water, and maybe some oil. Maybe a bay leaf? Parsley? Served over rice. It's been 25 years since I had it . . . .
This was in New Orleans, but I haven't been able to find it in any of my New Orleans cookbooks.
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