I want to make chicken karaage. These are often called "Sesame Fried Chicken" in Japanese restaurants. Very delicate morsels of chicken, lightly battered and deep fried. The coating is not overpoweringly thick and is actually crisp and light. I've found recipes on the Net but they are suspiciously non-authentic.
Anyone out there with a good recipe?
If not...how about recipes for fried chicken strips a'la KFC?
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