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Mexican Wedding

ISO Butterball/Mexican Wedding cookie w/ melted butter

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ISO Butterball/Mexican Wedding cookie w/ melted butter

michby | Dec 12, 2007 09:33 AM

I've been happily using the Silver Palate Butterball cookie recipe for years, but I really liked (and now can't find) a variation The Boston Globe printed last December. It called for melted butter, and perhaps there was confectioner's sugar in the dough (as well as on the outside of the cookie). Does anyone have a similar recipe, or do you think it's ok to use the same amount of (melted instead of softened) butter? TIA!

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