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Restaurants & Bars 11

ISO Black Sesame Ice Cream

junkie | Nov 2, 2011 04:47 PM

I'm in love with black sesame ice cream. However, the ones i've been tasting recently haven't been the same as before. It used to be black as night, firm/hard texture, richer, very smoky and would stain my teeth at first bite. It has gotten lighter, soft, gray-er, less smokier and unenjoyable. Seriously there is a difference! If anybody knows where I can find the latter picture that would be greatly appreciated. (Restaurant or supplier) Thanks!

http://www.hoyummy.com/wp-content/upl...

http://mydinnertable.typepad.com/home...

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