Last Sox game I asked a vendor what type of sausage he used and he told me...... (I knew I should have written it down). He said that basically all the vendors use "them." I am having a cook out next weekend and want to get some of this sausage, anyone have an idea what kind most of they use as well as where I can purchase it? Im travleing from RI, so the further south the better.
Thanks in advance