Recently went to Darda, an Islamic Chinese restaurant in Milpitas, CA, and enjoyed - as always - the "thin" sesame scallion bread. a pizza-sized round flat bread (about 3/4" thick) encrusted with sesame seeds on one side, with scallions folded into the middle. Does anyone know how to make this? It seems as though the basis of it is the same kind of dough used to make those white Chinese steamed buns (bao). The closest other Islamic Chinese restaurant around here recently burned down, so I'm hoping to be able to make this bread at home!