What's The Definition Of A Sandwich? The USDA Might Not Even Know
For as long as sandwiches have been enjoyed, people have been trying to define them. The USDA took a crack at it, but left some things open for interpretation.
Read MoreFor as long as sandwiches have been enjoyed, people have been trying to define them. The USDA took a crack at it, but left some things open for interpretation.
Read MoreWhen you want shrimp that taste fresh, you might assume that you should head straight for the seafood counter at your local market. This would be a mistake.
Read MoreA burger is often the safest (and cheapest) option on the menu. But most restaurant owners secretly want you to try something else instead. Here's why.
Read MoreWhen you get to the end of your sriracha bottle, don't despair. Repurpose those last dregs by turning the hot sauce into a versatile spicy chili oil.
Read MoreWhen you want shrimp that taste fresh, you might assume that you should head straight for the seafood counter at your local market. This would be a mistake.
Read MoreA burger is often the safest (and cheapest) option on the menu. But most restaurant owners secretly want you to try something else instead. Here's why.
Read MoreFor the traveling foodie, nothing is more important than finding the best restaurants in your destination. And, with a few key tips, we can help you find them.
Read MoreGive a homemade, zingy update to a take-out classic when you make this beef and broccoli, where Chinese 5-spice marinates the tender beef and vegetables.
Read MoreIf you're craving buttered noodles with an extra kick, this tip is for you. Try adding miso paste for a creamy, dairy-free sauce with a burst of umami flavor.
Read MoreTraditionally, we celebrate Juneteenth with a spread of red foods and drinks, specifically strawberry soda. But why are strawberries so significant?
Read MoreBaked potatoes are the ultimate comfort food, and you don't want them turning out bland, do you? These easy tips will ensure the tastiest possible taters.
Read MoreEgg salad is the perfect quick lunch option, but if you're looking for the creamiest recipe, you won't get it by just chopping up plain old hard-boiled eggs.
Read MoreCostco's bakery section offers a wealth of enticing options, but we think that some of them are actually pretty underwhelming and worth a skip.
Read MoreMaking a compound butter to melt over your steak is one of the most effective ways to add loads of flavor. All you need to do is follow one simple formula.
Read MoreIt's always great to have fresh veggies in the house. Next time you're ready to refrigerate those asparagus stalks, pretend you're making a veggie bouquet.
Read MoreIf you're looking for new ways to upgrade your fried chicken recipe, several chefs are providing their top tips and tricks.
Read MoreThere are hardly any downsides to pasta, but when you're in a rush to get dinner on the table, waiting for water to boil can be a headache.
Read MoreMaybe you think that marinara sauce and tomato sauce are the same. Tomayto, tomahto, right? Wrong. There is indeed a difference. Here's what to know.
Read MoreWith so many pesto brands in the grocery store, which one is the best? We take a deep dive to explore some of our favorite pesto brands.
Read MoreWhat happens when your beef gyros are all gone but there's still some pita bread left? Have you ever thought to use them as a base for some delicious desserts?
Read MoreWhen you want to make a potato salad that blows all the other spuds out of the water, look to Ree Drummond's recipe, which has four unique ingredients.
Read MoreNot all cabbage is created equal. There's plenty of types of this versatile leafy green, and we're here to tell you about some - including how to cook them.
Read MoreIf you're in a pinch and lost your can opener, you can still eat your favorite canned food. If you have a spoon handy, try this simple opening trick.
Read MoreCheck out 10 hidden gems you may be missing in Trader Joe's freezer aisle. You don't want to forget these on your grocery list.
Read MoreRemember that old coffee percolator your grandma used? It's time to bring that routine into the present. Percolators make extra bold, flavorful cups.
Read MoreRaw ground beef may not sound like an ideal Christmastime dish. However, in Wisconsin, it's a longstanding (and recently controversial) holiday tradition.
Read MoreTexas Roadhouse customers love to splash the chain's steak sauce all over their beef, but not everyone knows the condiment's flavorful secret.
Read MoreGordon Ramsay's restaurant business stretches far beyond the fine-dining spots that most fans know him best for. He also owns an array of casual eateries.
Read MoreIf you love rich, cheesy meals (and who doesn't?) you'll adore one of Anthony Bourdain's favorite cheesy potato dishes: Tartiflette, a French must-try.
Read MoreThe crispy ginger-glazed tofu in this recipe is a perfect presentation for the vegan protein, and you can customize your bowl with a variety of vegetables.
Read MoreNot all peanut oil is the same -- and depending on how it's made, it has different uses and strengths. Here's how each type of oil can serve your cooking needs.
Read MoreIf Kerrygold butter is busting your wallet, there's a buzzworthy Costco butter that could stand in as a dupe. But are they truly the same quality?
Read MoreIt's easy to be nostalgic about the past, especially when considering all the interesting and popular kitchen tools home cooks used and left behind.
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