After a little prodding my husband's grandmother passed on her mother's famous cheese sambusak recipe to me. Unfortunately, there are two ingredients that I cannot decipher. Anyone here ever heard of these two?
His grandmother said Masteki is something they used to make gum out of ... I'm plan to take this to Flatbush with me and ask around. But if anyone out there can save me the trip I'd appreciate it. Chances are I can find the ingredients here in Great Neck if I can find ot what they are in english?