So I think i might be in over my head. I invited 25 people for a sit down dinner. I want to do beer braised beef ribs and sides.
- I don't know how much to buy. How much meat per person.
- I have 2 x 4.5 qt Fontignac Dutch Ovens, 1 x 16" J.A. Henckels 16" French roaster (no lid)
- I have a standard size gas oven stove, I have access to a neighboring gas oven stove and an electric stove oven.
- I know I'll need to buy more things, what to get?
I am not in the business of catering. I just like to cook and bring people together.
Obviously, side dishes will be equally an issue.
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