Well, we've been rolling in corn from our local farmer's market. At 50c apiece, some of the cheapest deliciousness out there. Before the season ends, I want to experiment with it. Does anyone have any great recipes/ideas for corn? And before anyone mentions it, I've already done carb lover's souffle (which was wonderful)and we are eating it by the bucketful grilled and boiled on the cob. Yes, it is marvellous just like that, but I would like to branch out a little.