the greater question is why I am compelled to plant zucchini every year... but that is not a discussion for this board.
as I stare out in to my garden, I think if I watch closely I can see them growing before your eyes... you think, oh, I'll just leave this one on the plant for another day and come back and its doubled in size.
I've made bread, I've grilled it, sauteed it, made zucchini "rellenos", I'm planning a zucchini parmesan this weekend... but I'm near ready to rip out the plant to end the madness. any "new" ideas for zucchini???
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