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Looking for introductive suggestions/recipes for Chicken Heart, Liver, Stomach

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Looking for introductive suggestions/recipes for Chicken Heart, Liver, Stomach

lottobear | Sep 20, 2012 07:39 AM

Okay so here's the deal, everytime I go down to the grocery store I see chicken hearts, livers and gizzard but the thing is that I have never actually eaten organs before. In fact, I feel discouraged to try these stuff merely because they are organs. Now I can imagine that that kind of stuff probably isn't all that bad if you can only get over the psychological barrier that is telling me that this stuff is nasty and gross.

So therefore, I have decided to try these things, of course not all in one dish though!

So therefore I am looking for suggestions as to what I should do with these organs. The organs don't have to be the main component in the dish either! Also I think that the more simple the dish is, the more discouraged I will be when I am eating it.

For example, I've seen many suggest to simply fry the hearts with salt and pepper but to me, that sounds like a very bad way of introducing it to me. It's like capers, couldn't stand them but mixed with some tartar sauce or like in a puttanesca sauce, I gotten used to them.

Edit: I actually meant organs as in heart, liver, gizzard, not intestines! /englishfail

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