BrettLove just mentioned that O Ya and Les Zygomates are very close to each other. I'm flabbergasted because until googling the 21-second walk from O Ya to Les Zyg, I somehow thought of O Ya as "an easy T ride away" and Les Zyg as "can't get there from here."
I've been to Les Zyg twice: once when I was just beginning to learn about food and was wowed, and once a few years later when I was more educated and less impressed. Nonetheless, I'm suddenly excited to return. What's to love? I remember oysters, delicious venison and an unpleasant Tarte Tatin.
Looking at the current menu, I'm curious what the hell "potato mousseline" could possibly mean. I know what potatoes are, and what mousseline means, and these seem a bit... incompatible.
BrettLove's mention: http://chowhound.chow.com/topics/859748
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