If anyone has any bright ideas for fried rice, please throw them my way...I'm stuck in a bit of a rut. Oh sure, I'll toss in the typical ginger, garlic, scallions, peas, etc. with some mint on occasion. Perhaps some red pepper flakes and chicken sausage.
I know that the idea is to cook up fried rice with whatever is leftover in the fridge, but I need to explore a new neighborhood, so to speak.
Any wild, or even interesting, thoughts on ingredients or prep?
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