from "TimeOut" New York today:
"Considered so delish in Scandinavia that their insides are called smör (butter), crayfish are getting their very own week at Aquavit. A plate of 25 to 30 critters (cooked in beer, sugar and flowering dill) comes with corn on the cob, boiled potatoes and Jarlsberg cheese.
Crayfish Week. Aquavit, 65 E 55th St between Madison and Park Aves. Noon–2:30pm, 5:30–10:30pm. For more info or to make reservations, call 212-307-7311. Lunch $25, dinner $35 plus tax and gratuity."