Hi! I have friends visiting this weekend. Both in their mid 30s, one from HK and one from Singapore. So far I have decided to take them to Elite for dim sum (HK's fav), Savoys for the Hainan Chicken rice (Singaporean's fav.. though I think Savoy's is just okay).
I've moved from out of state to SGV 1.25 yrs ago, so relatively new. My question is this, does anyone know of any new exciting/delicious chinese dishes? Eg. few years back, a restaurant back home invented salty egg yolk prawn (direct translation), basically deep fried prawns coated with salty egg yolk and people flocked to try that out.
So I wonder if you can share any new chinese dishes that popped up lately... say the last few years here in SGV that drew you to try it out. I would love to introduce those to my friends. Thanks so much!
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