I can't be the first on chowhound to ask this question, but I searched all the ny boards and couldn't find it!
I just moved to ny 2 months ago, live downtown, and am addicted to cheese... I know Artisanal has a lot of great cheeses, but I like smaller, cozier restaurants... I don't need a lot of choices, but I'm looking for places with interesting selections. Garnishes, fancy jellies & breads are fine, but I can do without them. The cheese is the important part!
Can you help me?