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Intentionally oxidized wines

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Wine

Intentionally oxidized wines

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jgradieoakes | | Mar 12, 2013 10:00 PM

I know squadoosh about wine, but lately I've had a couple of almost oxidized tasting whites that have been really interesting. One was Robert Foley's Pinot Blanc he made for Red Hook. It almost had a sherry like taste which was great (an bizarre ecause I think sherry by itself is gross). Anyone else had anything like this or have any recs?

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