There's not really a specific reason I'm asking this question, just something I was thinking about. In a restaurant run by a well-known chef, with carefully put-together menus and dishes, do you think it's rude or insulting to make special requests or substitutions for a dish simply because you don't like certain ingredients, or some other similar reason? I know how carefully chefs work to compose a dish, and something like leaving out an ingredient could really affect the its integrity in the eyes of the chef. Is it better to taste the dish as the chef envisioned it, risking that you won't like it as a result, or to order it the way you would prefer and thereby disregarding the chef's own feelings about it?
For the purpose of this question, moral or dietary restrictions, such as vegetarian or dairy-free, are a separate topic.