Home Cooking

Ramekins

instruction says to butter & sugar the ramekin, then butter & sugar again. how do you butter on top of that first layer?

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instruction says to butter & sugar the ramekin, then butter & sugar again. how do you butter on top of that first layer?

annb | Sep 10, 2009 02:22 PM

wouldn't it scrape the sugar off? is there a method?

(this is from Jean-Georges recipe for Molten Chocolate Cakes)

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