My hubby picked up a few Nong Shim Noodle bowls from the Asian grocery... I was never a fan of "ramen noodles" with all the ingredients on the list that are unknown to me, but today I broke down and brought one to work (Spicy chicken noodle flavor
In a baggie I brought lime quarters, cilantro, sliced fresno chiles, the little bit of leftover pork loin and green onion
hey' it's pretty good!
I"m thinking this is not a bad way to use up 'bits and pieces' of leftovers in my fridge.
so what are CH'ers adding to their Instant Ramen Noodle Bowls?
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