How do Chowhounds feel about restaurants like the one described in this article?
I consider myself very adventurous, but it would take a good deal to drag me into on of these establishments. I am a little surprised at how strongly I feel about it.
For example, "a course simply called "liquid," which is peach dipped in liquid hydrogen" seems entirely antithetical to everything food should be.
That said, I also find people with knee-jerk "natural is automatically always better" reactions supremely irritating. I'm all for the forward march of science -- but why this? Why?
Updated 3 days ago | 2
Updated 5 months ago | 48
Updated 6 months ago | 117
Updated 2 months ago | 38
Updated 7 days ago | 20