We decided to venture to the Inn tonite to sit out and enjoy the weather...what a great decision!!!
We were there relatively early so it was not crowded at all. Had our pick of tables on the back deck with the view of the boulders and the sounds of running water.....We had drinks and wonderful bread basket with tasty olive oil and herbs to dip. We then started with bruschetta and hummous...both of which were very good and large servings. I had the beet carpicio salad with goat cheese, arugula, craisins and sunflower seeds.....My husband had the rigatoni bolgonese......The dishes were presented well and really really good!!! Both dishes were large enough to bring home leftovers!! We will definitely return.
An added bonus for those who use open table.....a table on Wed or Thurs reserved thru OT gets you 1000 dining points!!! Such a deal!
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