Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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danieldumont | | Oct 2, 2010 03:54 PM

I'm planning on making an Oaxacan recipe that calls for dried avocado leaves and dried costeno rojo chiles. Any ideas on where I could pick these up? I do recall reading years ago that some avocado leaves should not be used in cooking.
Thanks!

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