Ok, I did pear. Bought fresh ripe pears, peeled, cored, cut into large pieces, added 2 tsp lemon juice and filled with vodka.
Today my pears (and consequently my vodka)are turning brown.
Where did I go wrong? Are pears not a good idea? Not enough lemon juice?
Is this going to taste bad? I mean, is the fruit rotting in there?
Can I help it?
I guess I should have said "questions".