I have posted here before with no luck, but here goes again,
I want info on the following programs:
Masters of Gastronomy - University of Adelaide w/ Le Cordon Bleu - Online
-Has anyone done this program? What kind of topics do you cover? What kind of careers did you go on to pursue?
Masters of Food Culture and Communications - :: Università di Scienze Gastronomiche/University of Gastronomic Sciences
-What did you think of the classes? Are travel expenses to the "stages" included in your course fees? How did you get from dorms to classes?
Masters of Gastronomy - University of Boston
-Did the program include classes on the cultural elements of food or rather just on the food itself? Was it euro-centric or did it also explore other cultures?
Please, if anyone has atteneded any of these programs - please reply with contact info or contact me: