Ours is a recent purchase--a $10 8"x10" from roasting pan from Ikea:
I thought of getting getting the Petite Roti from All Clad (14"x11"), but wanted something even smaller which could easily fit into the sink for cleaning.
The idea pan has been great for roast chickens, beef, and oven pork shoulder. Since there's no rack, I've improvised with our metal skewers (both across and sticking off the end alternating, to create a V-like rack).
Don't get me wrong, I love my good stainless and enameled cookware, but this was a great find.
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