I'm writing a story for Saveur Magazine on Indian Pudding. What are the best places to get it in Boston? Is Durgin Park still considered the gold standard?
Also, do you like Indian Pudding? If so, why? If not, why not (e.g., the color, the texture, etc.).
What's the reaction of people from outside New England to Indian Pudding.
Is it a family tradition for you and do you make it at home or have a special place to eat it?
Why has Indian Pudding not become popular in the rest of the country?
Thanks so much.
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