I am making a couple of Indian dishes for this shabbos, and wondered if anyone here has any positive experience with making any type of Indian bread to be served at shabbos meals.
I have found many recipes online for naan, chapati, paratha, etc. (no interest in deep frying poori, though) but I know that most Indian breads are best served freshly baked, and that is impossible for shabbos. The hubby won't get back from shul until about an hour after candle lighting, so even if I baked them the very last minute, there would still be that hour, plus the time it would take to get to the part of the meal to eat them along with the food.
Any suggestions, or should I just skip it?
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