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Eggs

Not include egg in baked goods?

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Not include egg in baked goods?

cook411 | Mar 28, 2008 07:47 AM

My friend is vegan and cooked muffins with all the normal ingredients (switching milk for soy milk) and just left out egg- she did not use any type of substitute. Her muffins turned out great and very moist! Why are eggs included in baked goods and pancakes as it didn't seem to effect her recipe- she did not even include any source of fat! She said that eggs make the baked goods tougher actually.

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