Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

General Discussion

New incarnations of foods?

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General Discussion 28

New incarnations of foods?

MrsJonesey | Jul 21, 2014 08:09 AM

Please forgive the possible improper use of words. Have you discovered a new way to use or prepare a food that excites you, especially when your previous appreciation of said food was at best ho-hum? Last year I discovered I love raw zucchini cut in matchsticks. This weekend I tried it julienned and barely warmed in a pan with garlic and olive oil. Another winner. How about you?

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