I’m a fruit fanatic. Usually a fruit cup and smoothie at breakfast and fruit snacks throughout the day. Dilligently cleaning them before eating.
This past week I had a headache and nausea (rare). I knew it was something I ate and thru the process of elimination figured out it was the strawberries and grapes grown outside the US. The pesticides were imbedded and could not be washed off.
While I would love to buy all organic, this is not practical. I mourn the loss of having fresh strawberries and grapes in March. But the physical risk is too high. Thankfully there’s a variety of fruit to choose from so I’ve made adjustments. It’s too bad that food that’s supposed to be healthy is full of toxins.
Anything you want to get off your chest?