Hey, chowhounds! I’m doing a school project for my seventh grade history class. I need an authentic and traditional Japanese recipe. I want it to be something that is not common, to be different than everybody else. It should probably photograph well, since I need to take pictures along the way. I don’t have to serve it to my class, so it doesn’t need to taste good to 7th graders. I would love some ideas. Please respond quickly, because my deadline is approaching.
Thank you! ☺