I will soon be upgrading to an induction cooktop, and had about convinced myself to buy all-clad (though which model is still an issue). But I came across these new pans at Ikea:
Sensuell series - they have the aluminum core up the sides, are heavy, and felt good in my hands.
Has anyone tried these? I am looking for pieces to augment my induction-compatible old wagner cast iron frying pan, and le creuset dutch oven. Love the made-in-usa all clad, but the sensuell pans are maybe 20% of the all-clad price.
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