I am planning on making dressing stuffed in an onion this year, mainly because it looks pretty and partly for (sorta) portion control.
I am trying out the Brined then Chipotle Glazed Turkey from Epicurious but finding ideas to go with the turkey felt difficult without the normal sage/ herbs de provence...
I am thinking of making the above mentioned onion stuffed dressing with vegetarian chorizo and/or bacon and some chopped ___________ or (lancino kale). what can i put instead of cashews? Corn kernels? any suggestions?
is that wierd? has anyone made these onions before?