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Ideas to store pans?

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Ideas to store pans?

Soop | | Jun 8, 2009 03:28 AM

one of the reasons I bought the Anolon [professional] pans I did was because they stack so well - but they and my LC frying pan are not meant to be used with metal utensils, so I worry about damaging them.

We have a small kitchen, but does anyone have any ingenious ideas for storage? By the way, the frying pan is REALLY heavy, and aside from that I can't really think of anywhere I can hang them. And layering the pans with bubble-wrap is probably not that good an idea either.

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