Home Cooking

Need ideas for spring meatless entree for a crowd

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Need ideas for spring meatless entree for a crowd

tcamp | Apr 24, 2014 06:20 AM

I am responsible for providing an entrée for about 20 people for a Friday supper next week. Feeling totally cluefree about what to make and I'm seeking wisdom here.

Other parameters: Mostly prep ahead of time and cook/assemble quickly onsite. No chicken or red meat but eggs, beans, dairy, everything else OK. Not wanting to break the bank on pricey ingredients. Somewhat seasonal and suitable for a warm evening. Not too soupy as someone else is providing a soup course.

Nicoise salady type platters? In the past I've done gypsy stew (moosewood) and vegetable-heavy lasagna but I'm not feeling the hot cheesy vibe this time.

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