Hubby has requested a seafood cookout for his BD tomorrow. He and a neighbor are going to downtown Washington DC seafood market to get ingredients(male bonding moment,apparently). My rules:
Scallops-dry or diver
Crabs-Chesapeake bay or gulf
For shrimp, I usually do a type of teriyaki marinade and serve w/ Yum Yum sauce(like the one served at Japanese steakhouses).
Crab will be steamed live
I would appreciate any ideas for grilling these seafoods. No seviche recipes, please.