Home Cooking

Ideas for scamorza?

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Ideas for scamorza?

chitodc | May 12, 2011 12:37 PM

I looooooove this cheese and just bought myself a nice big chunk of it. I usually do what my Italian host Mamma did when I studied abroad: put a slice in a bowl, pour over it some boiling hot tomato sauce and mop it all up with good bread as it melts. I know that I could pretty much use it the way I would mozzarella, but I'm wondering if anyone has any especially killer ideas for its use, since it's (to me) a lot more special than mozzarella and for sure a lot more expensive!

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