I recently purchased a pound of salmon jerky while in Seattle. It's long strips that are a little smokey, a little sweet (not too much) and quite salty. I enjoy just eating it as it.. but we're getting a little tired of it (I guess one pound was a little much). Does anyone have any ideas of how to use it in a meal? I will do some with a creamy pasta, but other than that, I don't have many ideas. My SO will NOT eat cream cheese or mayo so that's one 'hitch'.